|
Post by The Star Fox on Oct 25, 2007 18:36:46 GMT -5
See I have a problem with the smell
|
|
|
Post by limbowoman on Oct 29, 2007 19:58:15 GMT -5
That too, and water is expensive...
|
|
|
Post by The Star Fox on Oct 29, 2007 20:07:32 GMT -5
what does water have to do with it?
|
|
|
Post by limbowoman on Oct 31, 2007 18:32:25 GMT -5
Washing... what do you think you use water for when you're covered in rotton tomato..?
|
|
|
Post by The Star Fox on Oct 31, 2007 19:10:08 GMT -5
meh..... oil and vinegar!!!!!
|
|
|
Post by Joe Shmoe on Oct 31, 2007 20:33:36 GMT -5
Are you going to make yourself into a nice salad, fox?
|
|
|
Post by Clover on Oct 31, 2007 20:58:20 GMT -5
God, just imagine the texture and the smell? It'd be like being covered in mushy brains or something. Also, rotten tomato salad? Ewww. Tomatoes (un rotten, of course), and salt is tasty as hell though, with lemon? Tasteh.
|
|
|
Post by limbowoman on Nov 1, 2007 18:42:31 GMT -5
Chives or apple also go well...
|
|
|
Post by The Star Fox on Nov 2, 2007 18:53:21 GMT -5
I would not feel like a mushy brain. Thank you very much
|
|
|
Post by limbowoman on Nov 4, 2007 22:27:15 GMT -5
Don't most things that are mushy feel like each other..?
|
|
|
Post by Clover on Nov 6, 2007 11:23:30 GMT -5
Well, one would assume, though in practice, perhaps not? I mean, mayonnaise and oatmeal are both mushy, but one is smooth and the other grainy and coarse. And then they're in a whole different category... I'd say brain and lung are both mushy, though they feel different-- I know lungs feel kind of spongey (Grade 11 bio and a fetal pig dissection. I got really into it). Then again, a fetal pig =/= human, so perhaps in a more hominid specimen, there's less distinction?
As an aside, I'm not so sure my fetal pig was fetal--it might have been a viable little pig, to be honest. Fetals aren't supposed to bleed, and mine was bleeding like, if you'll pardon the pun, a stuck pig. I wonder what an ethics committee would have to say...
|
|
|
Post by AndrogynousMelon on Nov 6, 2007 13:24:27 GMT -5
I named mine Babe. Everytime someone got near it with the scalpel I would move its little lips and go "Heeelp meeee" Which left me the only willing to make an incision by the end of the day. Moving on. I think the brain would have a terrible texture. Something like...old pudding mixed with sand. Blech.
|
|
|
Post by Aindel on Nov 6, 2007 13:26:17 GMT -5
I think pretty much anything on the inside of your skin that is -not- bone is mushy, at least to an extent. It depends on the level of mushy. And by that I mean density. I mean, play-doh is mushy, but it's a lot more dense than egg salad. I can make this comparison legitimately because children eat both. And fetal pigs = ew. I hate formaldehyde. I can deal with the whole dead pig thing. Just not the chemical. It makes me gag. ....My fetal pig's name was Gunther. Which was one of my nicknames at the time. O.o
|
|
|
Post by limbowoman on Nov 6, 2007 20:31:06 GMT -5
Those things are just different degrees of mushiness... but on the same level, mushy is that same... brains actually just taste like meat, they're quite nice, actually... mum used to make pie for us out of sheep brain... it was yummy... as for pig foetus, don't they have some sort of liquidy discharge that looks a bit like blood... I can't remember... *tries to make brain go back to science school days*
|
|
|
Post by Joe Shmoe on Nov 7, 2007 0:44:19 GMT -5
Intestine, vein, liver, tounge and a good chunk of your reproduction orgens are actually squishy, but very tough.
|
|